INAN, Sumeyra S. Tiske; BAYRAK, Ebru; CEBIRBAY, M. Ali; AKTAS, Nazan. Consumers’ Meat and Products Consumption Frequency, Knowledge Levels and Quality Cues: The Sample of Aksehir, Turkey. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 6, p. 540–546, 2016. DOI: 10.3923/pjn.2016.540.546. Disponível em: https://pjnonline.org/pjn/article/view/2347. Acesso em: 30 aug. 2025.