TAHUK, Paulus Klau; BUDHI, Subur Priyono Sasmito; PANJONO; BALIARTI, Endang. In vitro Characteristics of Rumen Fermentation of Fattening Rations with Different Protein-energy Levels Fed to Bali Cattle. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 10, p. 897–904, 2016. DOI: 10.3923/pjn.2016.897.904. Disponível em: https://pjnonline.org/pjn/article/view/2401. Acesso em: 30 aug. 2025.