AMIRKHANOV, Kumarbek; IGENBAYEV, Aidyn; NURGAZEZOVA, Almagul; OKUSKHANOVA, Eleonora; KASSYMOV, Samat; MUSLIMOVA, Nazerke; YESSIMBEKOV, Zhanibek. Comparative Analysis of Red and White Turkey Meat Quality. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 6, p. 412–416, 2017. DOI: 10.3923/pjn.2017.412.416. Disponível em: https://pjnonline.org/pjn/article/view/2485. Acesso em: 30 aug. 2025.