ABU-HIAMED, Hind Abd-alluh. Chemical Composition, Flavonoids and β-sitosterol Contents of Pulp and Rind of Watermelon (Citrullus lanatus) Fruit. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 7, p. 502–507, 2017. DOI: 10.3923/pjn.2017.502.507. Disponível em: https://pjnonline.org/pjn/article/view/2498. Acesso em: 30 aug. 2025.