AL-MSSALLEM, M.Q. Consumption of Traditional Saudi Foods and Their Estimated Glycaemic Index and Glycaemic Load. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 11, p. 518–523, 2018. DOI: 10.3923/pjn.2018.518.523. Disponível em: https://pjnonline.org/pjn/article/view/2634. Acesso em: 30 aug. 2025.