DEWI, Sari P.; RIDLA, Muhammad; LACONI, Erika B.; JAYANEGARA, Anuraga. Use of Fiber Cracking Technology to Improve the Nutritive Quality of Corn and Sugarcane By-products for Ruminant Feeds. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 11, p. 568–577, 2018. DOI: 10.3923/pjn.2018.568.577. Disponível em: https://pjnonline.org/pjn/article/view/2642. Acesso em: 30 aug. 2025.