LAGNIKA, Camel; HOUSSOU, Paul A.F.; DANSOU, Valere; HOTEGNI, Abel B.; AMOUSSA, Abdou Madjid O.; KPOTOUHEDO, Flora Y.; DOKO, Sanni A.; LAGNIKA, Latifou. Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 6, p. 538–547, 2019. DOI: 10.3923/pjn.2019.538.547. Disponível em: https://pjnonline.org/pjn/article/view/2738. Acesso em: 4 sep. 2025.