JOEL, Ndife; NELLY, Offor; DEHINDE, Awogbenja. Production and Quality Evaluation of Probiotic Beef Sausage. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 7, p. 686–691, 2019. DOI: 10.3923/pjn.2019.686.691. Disponível em: https://pjnonline.org/pjn/article/view/2757. Acesso em: 4 sep. 2025.