MOSTEFA, Khelladi Hadj; DJAMIL, Krouf; NAWAL, Dida-Taleb; AKILA, Guenzet; HAKIMA, Mir. Lemon Peels (Citrus latifolia, Rutaceae) Compared to Garlic Cloves (Allium Sativum L.) has the Highest Antioxidant Activity "In vitro" and Protect Against Free Radical Attack in Streptozotocin-induced Diabetic . Pakistan Journal of Nutrition, Pakistan, v. 23, p. 30–38, 2024. DOI: 10.3923/pjn.2024.30.38. Disponível em: https://pjnonline.org/pjn/article/view/2937. Acesso em: 21 sep. 2025.