HOUSSOU-GOE, Mawutin Justine Bérénice et al. Development and Characterization of a Culinary Bouillon Cube from Wild Edible Mushrooms in Benin. Pakistan Journal of Nutrition, Pakistan, v. 25, p. 74–84, 2026. DOI: 10.66920/pjn.2026.74.84. Disponível em: https://pjnonline.org/pjn/article/view/114323. Acesso em: 29 oct. 2026.