AKPANYUNG, E.O. Proximate and Mineral Element Composition of Bouillon Cubes Produced in Nigeria. Pakistan Journal of Nutrition, [S. l.], v. 4, n. 5, p. 327–329, 2005. DOI: 10.3923/pjn.2005.327.329. Disponível em: https://pjnonline.org/pjn/article/view/267. Acesso em: 1 jul. 2025.