Proximate and Mineral Element Composition of Bouillon Cubes Produced in Nigeria
DOI:
https://doi.org/10.3923/pjn.2005.327.329Keywords:
Bouillon cubes, food fortification, minerals, proximate compositionAbstract
Three commercial brands of bouillon cubes were analyzed for proximate and elemental composition. The moisture content of the samples was found to range between 2.25 and 2.92%. Crude protein, crude fat and ash contents were: 10.50-17.50; 5.50-5.70 and 48.15-63.20% dry matter (DM) respectively. Mineral element analysis showed that the bouillon cubes contain low levels of sodium, iron and zinc. The clinical and nutritive implications of these results are discussed.
Downloads
Published
Issue
Section
License
Copyright (c) 2005 Asian Network for Scientific Information
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
