Vol. 4 No. 5 (2005)

Full Issue

Research Article

  • Dietary Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients in Yaounde, Cameroon

    S.C. Makamto, J.E. Oben, J.L. Ngondi, K.L.L. Fezeu, K.L.L. Fezeu, A.P. Kengne, J.C. Mbanya
    282-286
    DOI: https://doi.org/10.3923/pjn.2005.282.286

  • Nutritional Potentials of the Larva of Rhynchophorus phoenicis (F)

    K.E. Ekpo, A.O. Onigbinde
    287-290
    DOI: https://doi.org/10.3923/pjn.2005.287.290

  • A Survey and Measurement of Residues of Lindane (Organochlorine Pesticides) in Cultivated Cucumber of Mazandaran Province (Iran)

    A.G. Ebadi, M. Shokrzadeh, S. Zare
    291-293
    DOI: https://doi.org/10.3923/pjn.2005.291.293

  • Determination of Zinc Contents in Iranian Flat Breads

    Gholam Reza Jahed Khaniki
    294-297
    DOI: https://doi.org/10.3923/pjn.2005.294.297

  • Nutritional Evaluation of non Forage High Fibrous Tropical Feeds for Ruminant Using in vitro Gas Production Technique

    Songsak Chumpawadee, Kritapon Sommart, Thevin Vongpralub, Virote Pattarajinda
    298-303
    DOI: https://doi.org/10.3923/pjn.2005.298.303

  • Protein Energy Malnutrition and the Nervous System: the Impact of Socioeconomic Condition, Weaning Practice, Infection and Food Intake, an Experience in Nigeria

    T.O. Odebode, S.O. Odebode
    304-309
    DOI: https://doi.org/10.3923/pjn.2005.304.309

  • A Comparative Study on the Cholesterol Content of Products Fractionated from Egg Yolk of Some Birds

    O.I. Oloyede
    310-312
    DOI: https://doi.org/10.3923/pjn.2005.310.312

  • Rumen Degradability of Dry Matter and Crude Protein in Tree Leaves and Crop Residues of Humid Nigeria

    I. Ikhimioya, O.A. Isah, U.J. Ikhatua, M.A. Bamikole
    313-320
    DOI: https://doi.org/10.3923/pjn.2005.313.320

  • Effects of Treated Wheat Straw with Exogenous Fibre-Degrading Enzymes on Wool Characteristics of Ewe Lambs

    M. Alikhani, G. Emtiazi, A. Jafari, M. Edriss
    321-326
    DOI: https://doi.org/10.3923/pjn.2005.321.326

  • Proximate and Mineral Element Composition of Bouillon Cubes Produced in Nigeria

    E.O. Akpanyung
    327-329
    DOI: https://doi.org/10.3923/pjn.2005.327.329

  • Effect of Vitamins C and E Intake on Blood Lipid Concentration, Lipid Peroxidation, Superoxide Dismutase and Catalase Activities in Rabbit Fed Petroleum Contaminated Diet

    Fidelis I. Achuba
    330-335
    DOI: https://doi.org/10.3923/pjn.2005.330.335

  • Nutritional Potentials of Siam Weed (Chromolaena odorata) Leaf Meal (SWLM) on Laying Hens: Biochemical and Haematological Implications

    Ayodeji O. Fasuyi, Kola S.O. Fajemilehin, Samuel O. Aro
    336-341
    DOI: https://doi.org/10.3923/pjn.2005.336.341

  • Overweight and Obesity among School-Aged Children of Metropolitan Tehran, Iran

    Seyed Mohamad Hosein Mosavi Jazayeri
    342-344
    DOI: https://doi.org/10.3923/pjn.2005.342.344

  • A Comparison on Microbial Conditions Between Traditional Dairy Products Sold in Karak and Same Products Produced by Modern Dairies

    Riadh Al-Tahiri
    345-348
    DOI: https://doi.org/10.3923/pjn.2005.345.348

  • Analysis of Heavy Metal Content in Canabis Leaf and Seed Cultivated in Southern Part of Nigeria

    L.O. Eboh, Boye E. Thomas
    349-351
    DOI: https://doi.org/10.3923/pjn.2005.349.351

  • Nutrients and Antinutrients in Selected Brands of Malt Drinks Produced in Nigeria

    E.U. Okon, E.O. Akpanyung
    352-355
    DOI: https://doi.org/10.3923/pjn.2005.352.355

  • The Effect of Meal Frequency on Serum Immunoglobulins Profile, Insulin and Weight in Rat

    M. Shahraki, J. Majidi, M.R. Rashidi, S. Mahboob, A. Gazanchaie, M. Mesgari, A. Ostadrahimi
    356-360
    DOI: https://doi.org/10.3923/pjn.2005.356.360

Review

  • Mercury Contamination in Fish and Public Health Aspects: A Review

    Gholam Reza Jahed Khaniki, Inteaz Alli, Ebrahim Nowroozi, Ramin Nabizadeh
    276-281
    DOI: https://doi.org/10.3923/pjn.2005.276.281