Vol. 5 No. 3 (2006)

Published: 15.04.2006

Full Issue

Research Article

  • Functional Properties of Bioactive Components of Milk Fat in Metabolism

    Sibel Akalin, Siddik Gonc, Gulfem unal
    194-197
    DOI: https://doi.org/10.3923/pjn.2006.194.197

  • Major and Trace Element Levels in Powdered Milk

    E.O. Akpanyung
    198-202
    DOI: https://doi.org/10.3923/pjn.2006.198.202

  • Effects of Local Spices on the Utilization of Cassava Peel Meal-Based Diets by Weaner Rabbits

    F.C. Okoye, M.C. Ugwuene, J.U. Mbarah
    203-205
    DOI: https://doi.org/10.3923/pjn.2006.203.205

  • Differences in the Performance and Phosphorus-Use Efficiency of Some Tropical Rice (Oryza sativa L.) Varieties

    E.A. Akinrinde, T. Gaizer
    206-211
    DOI: https://doi.org/10.3923/pjn.2006.206.211

  • Physical and Chemical Characteristics of Breadfruit (Artocarpus altilis) Seeds Collected from Three Locations in Edo State, Nigeria

    J.O.I. Obasuyi, S.O. Nwokoro
    212-214
    DOI: https://doi.org/10.3923/pjn.2006.212.214

  • Determination of Animals` Fats and Their Consumption by Women of Different Age Groups

    Abdul Rehman Khan, Tayyaba Tallat, Tahseen Ghous, Habib-ur-Rehman
    215-217
    DOI: https://doi.org/10.3923/pjn.2006.215.217

  • Assessment of Chemical Compositions of Soybean Supplemented Weaning Foods and Nutritional Knowledge of Nursing Mothers on Their Utilizations

    O.S. Ijarotimi, J.A.V. Famurewa
    218-223
    DOI: https://doi.org/10.3923/pjn.2006.218.223

  • Comparative Assessment of Fermentation Techniques in the Processing of Fufu, a Traditional Fermented Cassava Product

    O.K. Achi, N.S. Akomas
    224-229
    DOI: https://doi.org/10.3923/pjn.2006.224.229

  • Meat Consumption Is a Risk Factor for Colorectal Cancer: Meta-Analysis of Case-Control Studies

    G.H. Sadri, H. Mahjub
    230-233
    DOI: https://doi.org/10.3923/pjn.2006.230.233

  • Effect of Palm Oil on Serum Lipid Profile in Rats

    Karaji-Bani, M., Montazeri, F., Hashemi, M.
    234-236
    DOI: https://doi.org/10.3923/pjn.2006.234.236

  • Lipid Profile of Cigarette Smokers in Calabar Municipality

    O.A. Adedeji, M.H. Etukudo
    237-238
    DOI: https://doi.org/10.3923/pjn.2006.237.238

  • Effects of Aqueous Extract of Extra – Cotyledonous Deposit of Pride of Barbados (Caesalpina pulcherrima) on Some Blood Electrolytes and Urea Levels in Rabbits

    T.P. Prohp, E.S. Osifo, A.O. Madusha, J.O. Erebor, H.O. Okpala, C.A. Oyinbo
    239-241
    DOI: https://doi.org/10.3923/pjn.2006.239.241

  • Performance, Cost Benefit, Carcass Quality and Organ Characteristics of Pigs Fed High Graded Levels of Brewers` Dried Grain Diets in the Humid Tropics

    K.U. Amaefule, O.C. Onwudike, S.N. Ibe, S.F. Abasiekong
    242-247
    DOI: https://doi.org/10.3923/pjn.2006.242.247

  • Blood Biochemistry and Haematology of Weaner Rabbits Fed Sundried, Ensiled and Fermented Cassava Peel Based Diets

    F.O. Ahamefule, G.O. Eduok, A. Usman, K.U. Amaefule, B.E. Obua, S.A. Oguike
    248-253
    DOI: https://doi.org/10.3923/pjn.2006.248.253

  • Changes in Amino Acid Composition of African Yam Beans (Sphenostylis stenocarpas) and African Locust Beans (Parkia filicoida) on Cooking

    A.S. Ekop
    254-256
    DOI: https://doi.org/10.3923/pjn.2006.254.256

  • Development and Nutritional Assessment of a Weaning Food from Sorghum and Oil - Seeds

    L.O. Lalude, J.B. Fashakin
    257-260
    DOI: https://doi.org/10.3923/pjn.2006.257.260

  • Comparative Response of Growing Rams Fed Solely on Centrosema pascuorum and Alysicarpus varginalis

    S.M. Yashim, A.M. Adamu, C.A.M. Lakpini, S.B. Abdu
    261-262
    DOI: https://doi.org/10.3923/pjn.2006.261.262

  • The Enzymic Activity in Flour and its Effect on the Quality of the Iranian Traditional Breads (Barbari and Lavash)

    A.R. Feyzipour, S.M. Seyedain, A. Taslimi, S.M.T. Mazloumi
    263-268
    DOI: https://doi.org/10.3923/pjn.2006.263.268

  • The Analysis of the Effect of a Chayotte Extract on the Radiolabeling of Blood Elements in Diabetic Rats

    G.F. Dire, S.D.D. Vasconcelos, P.R.A. Siqueira, R.M. Duarte, M.C.L. Almeida, J.S. Rodrigues, J.C.S. Oliveira, M.L. Fernandes, M. Bernardo-Filho
    269-273
    DOI: https://doi.org/10.3923/pjn.2006.269.273

  • Slaughter and Carcass Characteristics of Norduz Male Kids Raised in Either Intensive or Pasture Conditions

    Irfan Daskiran, Askin Kor, Mehmet Bingol
    274-277
    DOI: https://doi.org/10.3923/pjn.2006.274.277

  • Dietary and Haematological Evaluation of Adolescent Females in Nigeria

    A.J. Ekpo, E.O. Jimmy
    278-281
    DOI: https://doi.org/10.3923/pjn.2006.278.281

  • A Comparison of Diagnostic Value of Anthropometric Indices with Laboratory Criteria for Malnutrition Detection in Chronic Undergoing Hemodialysis Patients

    Mohammad Rahimian, Farzaneh Najafi, Amirreza Goharian, Amir Bahrami Ahmadi
    282-285
    DOI: https://doi.org/10.3923/pjn.2006.282.285

  • Response of Soybean [Glycine max (L.) Merrill] to Lime and Phosphorus Fertilizer Treatments on an Acidic Alfisol of Nigeria

    M.O. Anetor, E.A. Akinrinde
    286-293
    DOI: https://doi.org/10.3923/pjn.2006.286.293