HASSAN, Amro B.; AHMED, Isam A. Mohamed; OSMAN, Nuha M.; ELTAYEB, Mohamed M.; OSMAN, Gammaa A.; BABIKER, Elfadil E. Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 1, p. 86–89, 2005. DOI: 10.3923/pjn.2006.86.89. Disponível em: https://pjnonline.org/pjn/article/view/312. Acesso em: 1 jul. 2025.