AHANGI, Zahra; SHOJAOSADATI, Seyed Abbas; NIKOOPOUR, Houshang. Study of Mycoprotein Production Using Fusarium oxysporum PTCC 5115 and Reduction of its RNA Content. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 2, p. 240–243, 2008. DOI: 10.3923/pjn.2008.240.243. Disponível em: https://pjnonline.org/pjn/article/view/624. Acesso em: 8 jul. 2025.