MEHMOOD, Syed Tariq; MASUD, Tariq; MAHMOOD, Talat; MAQSUD, S. Effect of Different Additives from Local Source on the Quality of Yoghurt. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 5, p. 695–699, 2008. DOI: 10.3923/pjn.2008.695.699. Disponível em: https://pjnonline.org/pjn/article/view/718. Acesso em: 23 aug. 2025.