AL-KASSI, A. Galib; MOHSSEN, M. Aqeel. Comparative Study Between Single Organic Acid Effect and Synergistic Organic Acid Effect on Broiler Performance. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 896–899, 2009. DOI: 10.3923/pjn.2009.896.899. Disponível em: https://pjnonline.org/pjn/article/view/915. Acesso em: 2 sep. 2025.