Comparative Study Between Single Organic Acid Effect and Synergistic Organic Acid Effect on Broiler Performance
DOI:
https://doi.org/10.3923/pjn.2009.896.899Keywords:
Formic acid, organic acids, performance, propionic acidAbstract
This study was conducted to compare the effects of single and synergistic organic acids (formic and propionic acids) on broiler performance. Three hundred one day-old mixed sexes broiler (Arbor-Acres) were divided into five groups of 60 birds each and randomly assigned to five treatment diets. A control group is considered where no added acids. Group 2 and group 3 are formed with 0.1 % formic acid and 0.2% propionic acid respectively. The forth group is formed with 0.3% organic acids (formic and propionic acids). Group 5 is formed by the addition of 0.3% biotronic acid. The results indicated that group 2, 3, 4 and 5 showed significantly higher (p<0.05) in average live weight, average daily gain, average daily feed consumption and mortality rate compared with the control group. Nevertheless at the same time treatment 4 showed significant decrease in the feed conversion ratio compared with other treatments.
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