Vol. 8 No. 6 (2009)

Full Issue

Research Article

  • Effect of Palm Oil Supplementation on the Milk Yield and Composition of Dromedary She Camels

    Soliman N. Al-Dobaib
    710–715
    DOI: https://doi.org/10.3923/pjn.2009.710.715

  • Pattern of Dietary Intake among Newly Diagnosed Type 2 Diabetic Subjects with Hypercholesterolemia

    Shirin Jahan Mumu, Farzana Saleh, Fadia Afnan, Afroza Akhter, Kazi Rumana Ahmed
    721–724
    DOI: https://doi.org/10.3923/pjn.2009.721.724

  • Development and Evaluation of Weaning Foods from Pigeon Pea and Millet

    J.C. Onweluzo, C.C. Nwabugwu
    725–730
    DOI: https://doi.org/10.3923/pjn.2009.725.730

  • Production and Evaluation of Porridge-Type Breakfast Product from Treculia africana and Sorghum Bicolor Flours

    J.C. Onweluzo, O.M. Nnamuchi
    731–736
    DOI: https://doi.org/10.3923/pjn.2009.731.736

  • Fermentation of Millet (Pennisetum americanum) and Pigeon Pea (Cajanus cajan) Seeds for Flour Production: Effects on Composition and Selected Functional Properties

    J.C. Onweluzo, C.C. Nwabugwu
    737–744
    DOI: https://doi.org/10.3923/pjn.2009.737.744

  • Beneficial Effects of Rutin and Vitamin C Coadministration in a Streptozotocin-Induced Diabetes Rat Model of Kidney Nephrotoxicity

    Mohammed A. Alsaif
    745–754
    DOI: https://doi.org/10.3923/pjn.2009.745.754

  • The Use of Tiger-Nut (Cyperus esculentus), Cow Milk and Their Composite as Substrates for Yoghurt Production

    Rita E. Sanful
    755–758
    DOI: https://doi.org/10.3923/pjn.2009.755.758

  • Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso

    Fatoumata Hama, Aly Savadogo, Cheik A.T. Ouattara, Alfred S. Traore
    759–764
    DOI: https://doi.org/10.3923/pjn.2009.759.764

  • Chemical and Functional Properties of Full Fat and Defatted Cassia fistula Seed Flours

    A.I. Akinyede, I.A. Amoo
    765–769
    DOI: https://doi.org/10.3923/pjn.2009.765.769

  • Ultrastructural Changes in Hepatopancreas of Palaemon serratus, Following Treatment with Petroleum Carcinogenic Compounds

    Nabila E. Abdelmeguid, Hassan E. Awad, Ahmed M. Ibrahim, Nabiha A. Yousef
    770–781
    DOI: https://doi.org/10.3923/pjn.2009.770.781

  • Analytical Studies on the Gum Exudates from Anogeissus leiocarpus

    Samia Eltayeb Ahmed, Babiker ELwasila Mohamed, Karamalla Ahmed Karamalla
    782–786
    DOI: https://doi.org/10.3923/pjn.2009.782.786

  • Manipulation of Rumen Ecology by Yeast and Malate in Dairy Heifer

    Sittisak Khampa, Pala Chaowarat, Rungson Singhalert, Metha Wanapat
    787–791
    DOI: https://doi.org/10.3923/pjn.2009.787.791

  • Effects of Varying Levels of L-Leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens

    E. Erwan, A.R. Alimon, A.Q. Sazili, H. Yaakub, R. Karim
    792–796
    DOI: https://doi.org/10.3923/pjn.2009.792.796

  • Sonographic Assessment of Hepatic Steatosis (Fatty Liver) in< School Children of Dera Ismail Khan City (NWFP) Pakistan

    M. Ramzan, I. Ali, A. Matin
    797–799
    DOI: https://doi.org/10.3923/pjn.2009.797.799

  • Extraction, Compositional Studies and Physico-Chemical Characteristics of Palm Kernel Oil

    V.N. Atasie, T.F. Akinhanmi
    800–803
    DOI: https://doi.org/10.3923/pjn.2009.800.803

  • Mathematical Modeling of Moisture Content of Apple Slices (Var. Golab) During Drying

    Elham Meisami-asl, Shahin Rafiee, Alireza Keyhani, Ahmad Tabatabaeefar
    804–809
    DOI: https://doi.org/10.3923/pjn.2009.804.809

  • Food Security among Urban Households: A Case Study of Gwagwalada Area Council of the Federal Capital Territory Abuja, Nigeria

    H. Ibrahim, N.R. Uba-Eze, S.O. Oyewole, E.G. Onuk
    810–813
    DOI: https://doi.org/10.3923/pjn.2009.810.813

  • Manipulation of Rumen Ecology by Malate and Cassava Hay in High-Quality Feed Block in Dairy Steers

    Sittisak Khampa, Pala Chaowarat, Uthai Koatdoke, Rungson Singhalert, Metha Wanapat
    814–817
    DOI: https://doi.org/10.3923/pjn.2009.814.817

  • Study on the Effects of Enzymatic Hydrolysis on the Physical, Functional and Chemical Properties of Peanut Protein Isolates Extracted from Defatted Heat Pressed Peanut Meal Flour (Arachis hypogaea L.)

    Regena Juliana Kain, Zhengxing Chenc, John Christian Abu-Kpawoh
    818–825
    DOI: https://doi.org/10.3923/pjn.2009.818.825

  • Internodule Variation of Anogeissus leiocarpus Gum

    Samia Eltayeb Ahmed, Babiker Elwasila Mohamed, Karamalla Ahmed Karamalla
    826–828
    DOI: https://doi.org/10.3923/pjn.2009.826.828

  • Role of Health Management in Evaluation of Programs Monitoring the Growth of Children Aged 0-5 in Tehran, Iran

    Fereshteh Farzianpour, Ali Rabbani, Azizolah Batabi, Javad Rasouli, Masomea Amini Kashani
    829–834
    DOI: https://doi.org/10.3923/pjn.2009.829.834

  • The Effect of Soaking, Boiling and Fermentation with Rhizopus oligosporus on the Water Soluble Vitamin Content of Bambara Groundnut

    I.F. Fadahunsi
    835–840
    DOI: https://doi.org/10.3923/pjn.2009.835.840

  • Evaluation of Dietary Inclusion of Sweet Potato (Ipoma Batatas) Leaf Meal (SPLM) with and Without Enzyme Treatment in Broiler Diets

    Festus Mmereole
    841–844
    DOI: https://doi.org/10.3923/pjn.2009.841.844

  • Effect of Replacing Dietary Fish Meal with Silkworm (Anaphe infracta) Caterpillar Meal on Growth, Digestibility and Economics of Production of Starter Broiler Chickens

    A.T. Ijaiya, E.O. Eko
    845–849
    DOI: https://doi.org/10.3923/pjn.2009.845.849

  • Effect of Replacing Dietary Fish Meal with Silkworm (Anaphe infracta) Caterpillar Meal on Performance, Carcass Characteristics and Haematological Parameters of Finishing Broiler Chicken

    A.T. Ijaiya, E.O. Eko
    850–855
    DOI: https://doi.org/10.3923/pjn.2009.850.855

  • The Studies on the Physico-Chemical and Organoleptic Characteristics of Apricot (Prunus armeniaca L.) Produced in Rawalakot, Azad Jammu and Kashmir During Storage

    Saira Ishaq, Habib Ahmed Rathore, Saima Majeed, Siddique Awan, Syed Zulfiqar Ali Shah
    856–860
    DOI: https://doi.org/10.3923/pjn.2009.856.860

  • Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot (Prunus armeniaca L.) Fruit During Storage

    Saira Ishaq, Habib Ahmed Rathore, Tariq Masud, Sartaj Ali
    861–865
    DOI: https://doi.org/10.3923/pjn.2009.861.865

  • Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi

    Talat Mehmood, Tariq Masud, Syed Ali Abbass, Shabana Maqsud
    866–871
    DOI: https://doi.org/10.3923/pjn.2009.866.871

  • The Impact of Samh Seeds on Blood Parameters of Experimental Animals

    Norah Mohamad AL-Qahiz
    872–876
    DOI: https://doi.org/10.3923/pjn.2009.872.876

  • Studies on Organic Acids and Minerals Content of Sourdough Naans Made from Different Extraction Rate Wheat Flours and Starter Cultures

    Ghulam Mueen-ud-Din, Salim-ur-Rehman, Faqir Muhammad Anjum, Haq Nawaz
    877–881
    DOI: https://doi.org/10.3923/pjn.2009.877.881

  • Biochemical Effectiveness of Cocoa Powder on Electrolytes Homeostasis, Liver and Cardiac Specific Enzymes and Renal Function

    Shafaq Noori, Humaira Zafar, Tabassum Mahboob
    882–886
    DOI: https://doi.org/10.3923/pjn.2009.882.886

  • Importance of Milk Consumption in the Diet of Secondary School Students in Nigeria

    M.A. Belewu, G.B. Adesiji, B.M. Matanmi, O. Bolarin, R.S. Adisa, M.K. Omobitan
    887–890
    DOI: https://doi.org/10.3923/pjn.2009.887.890

  • Effect of Commercial Kebab Frying on Physico-Chemical Parameters of the Tallow

    Muhammad Ali, Ikram Ullah, Saeed Ahmad, Hayat Khan, Haji Akbar
    891–895
    DOI: https://doi.org/10.3923/pjn.2009.891.895

  • Comparative Study Between Single Organic Acid Effect and Synergistic Organic Acid Effect on Broiler Performance

    A. Galib Al-Kassi, M. Aqeel Mohssen
    896–899
    DOI: https://doi.org/10.3923/pjn.2009.896.899

  • The Effect of Chromium Glycinate on the Blood Glucose Control and Blood Lipids of Normal and Diabetic Patients

    R. Abdul-Wahab Hamad, M. Monzer Krishan, M. Jihad Quasem, Ayman Suliman Mazahreh
    900–904
    DOI: https://doi.org/10.3923/pjn.2009.900.904

  • Nixtamalization Effects on the Contents of Phytic Acid in the Varieties of Maize and the Bioavailability of Iron in Nixtamalized Maize to Young Pigs

    L.I. Rong, Wang Kang-Ning
    905–909
    DOI: https://doi.org/10.3923/pjn.2009.905.909

  • Exclusive Breast Feeding and Child Survival in Pakistan and Other South Asian Countries

    Y.M. Imtiaz, M. Saleem
    910–911
    DOI: https://doi.org/10.3923/pjn.2009.910.911

  • Antioxidant Potential of the Young Leave Methanolic Extract of Magnifera Indica in Alloxan Induced Diabetic Rat

    M. Ugbenyen Anthony, A. Odetola Adebimpe, K.E. Ekpo
    716–720
    DOI: https://doi.org/10.3923/pjn.2009.716.720