Internodule Variation of Anogeissus leiocarpus Gum

Authors

  • Samia Eltayeb Ahmed Collage of Applied and Industrial Sciences, University of Juba, Khartoum, P.O. Box: 12327, Postal Code 13314, Khartoum, Sudan
  • Babiker Elwasila Mohamed Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, P.O. Box: 32, Postal Code 13314, Khartoum, Shambat, Sudan
  • Karamalla Ahmed Karamalla Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, P.O. Box: 32, Postal Code 13314, Khartoum, Shambat, Sudan

DOI:

https://doi.org/10.3923/pjn.2009.826.828

Keywords:

Analytical parameters, Anogeissus leiocarpus, gum, nodules

Abstract

Eighteen nodules of Anogeissus Leiocarpus gum were collected randomly from different trees from two different locations (Abojebiha and Elfula) in Sudan. The nodules were analyzed for twelve analytical parameters (moisture%, ash%, nitrogen%, protein%, pH, refractive index, specific rotation, relative viscosity, equivalent weight, uranic acid%, reducing sugars% and tannin %). Analysis of variance showed significant differences (P<0.05) for all parameters studied in each of Abojebiha and Elfula nodules except for the refractive index value which was found to be constant (1.334) in both locations. In addition UV absorption spectra of all nodules gave λ max (247,258,265, 270, 274, 277, 280 and 283).

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Published

15.05.2009

Issue

Section

Research Article

How to Cite

1.
Ahmed SE, Mohamed BE, Karamalla KA. Internodule Variation of Anogeissus leiocarpus Gum. Pak. J. Nutr. [Internet]. 2009 May 15 [cited 2025 Jul. 17];8(6):826–828. Available from: https://pjnonline.org/pjn/article/view/901

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