SEGUN, Omosuli Vincent; TESLEEM, Ibrahim Adewale; DARE, Oloye; RACHAEL, Agbaje; BOLANLE, Jude-Ojei. Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 10, p. 1649–1651, 2009. DOI: 10.3923/pjn.2009.1649.1651. Disponível em: https://pjnonline.org/pjn/article/view/1059. Acesso em: 4 sep. 2025.