NWADI, Oluchukwu Margaret Mary; OKONKWO, Thomas. Definition of Extrusion Cooking Technology, the Food Industry in Focus: A Review. Pakistan Journal of Nutrition, Pakistan, v. 24, p. 46–56, 2025. DOI: 10.3923/pjn.2025.46.56. Disponível em: https://pjnonline.org/pjn/article/view/114278. Acesso em: 30 dec. 2025.