AHMED, Abdelfatah K. A.; ABDELSATER, Omar; ABDELAL, Mayada A. A.; HAMOUDA, Mahmoud E. A.; DON, Pramith U. Cheese as a Functional Matrix for Probiotics: From Strain Selection to Clinical Benefit. Pakistan Journal of Nutrition, Pakistan, v. 24, p. 62–73, 2025. DOI: 10.3923/pjn.2025.62.73. Disponível em: https://pjnonline.org/pjn/article/view/114288. Acesso em: 13 dec. 2025.