ADAMU, Harami M.; EKANEM, E.O.; BULAMA, Suleiman. Identification of Essential Oil Components from Nigella sativa Seed by Gas Chromatography-mass Spectroscopy. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 10, p. 966–967, 2010. DOI: 10.3923/pjn.2010.966.967. Disponível em: https://pjnonline.org/pjn/article/view/1302. Acesso em: 27 jul. 2025.