Identification of Essential Oil Components from Nigella sativa Seed by Gas Chromatography-mass Spectroscopy


Authors

  • Harami M. Adamu Chemistry Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria
  • E.O. Ekanem Chemistry Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria
  • Suleiman Bulama Chemistry Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria

DOI:

https://doi.org/10.3923/pjn.2010.966.967

Keywords:

Extraction, Nigella sativa, steam distillation, volatile oils

Abstract

The volatile oils from the seed of Nigella sativa were obtained by steam distillation. Gas chromatography-mass spectrometry was used to identify the components. Nine volatile oils were identified and 2-methyl-5(1-methyl ethyl)-Bicyclo[3.1.0]hex-2-ene was the major constituent (62.28%) while alpha-pinene was the minor (2.28%).

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Published

15.09.2010

Issue

Vol. 9 No. 10 (2010)

Section

Research Article

License

Copyright (c) 2010 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Adamu, H. M., Ekanem, E., & Bulama, S. (2010). Identification of Essential Oil Components from Nigella sativa Seed by Gas Chromatography-mass Spectroscopy. Pakistan Journal of Nutrition, 9(10), 966–967. https://doi.org/10.3923/pjn.2010.966.967

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