Vol. 10 No. 3 (2011)

Research Article

  • Production of Nigerian Nono Using Lactic Starter Cultures

    I.A. Adesokan, B.B. Odetoyinbo, Y.A. Ekanola, R.E. Avanrenren, S. Fakorede
    203–207
    DOI: https://doi.org/10.3923/pjn.2011.203.207

  • Effect of Bovine Lactoferrin and Casein Peptide Powder on Microbial Growth and Glucose Utilization by Microorganisms in Pork Meat During Storage at 4oC

    Liliane Clarisse Umuhumuza, Niu Wei-Min, Xiulan Sun
    208–213
    DOI: https://doi.org/10.3923/pjn.2011.208.213

  • Plasma Antioxidant Micronutrients and Oxidative Stress in People Living with HIV

    M.A. Mgbekem, M.E. John, I.B. Umoh, E.U. Eyong, N. Ukam, B.D. Omotola
    214–219
    DOI: https://doi.org/10.3923/pjn.2011.214.219

  • Biochemical Assessment of ‘Daddawa’ Food Seasoning Produced by Fermentation of Pawpaw (Carica papaya) Seeds

    M.A. Dakare, D.A. Ameh, A.S. Agbaji
    220–223
    DOI: https://doi.org/10.3923/pjn.2011.220.223

  • Enumeration of Listeria and Enteric Bacteria of Public Health Significance on Meat Tables Before and After Sales of Meat in Ibadan Municipal Abattoir, Nigeria

    Victoria Olusola Adetunji, Tajudeen Opeyemi Isola
    224–228
    DOI: https://doi.org/10.3923/pjn.2011.224.228

  • The Utilization of Whole Cotton Seed as a Substitute in Diets on General Physiological Changes, Animal Welfare Behavior and Productivity of Fattening Beef Cattle in Thailand

    Hanchai Umpapol, Tharadol Jitrajak, Choompol Songvicha, Pannapa Tantisirin, Reungrit Hanmontree, Jesda Sripandon, Sumontip Umpapol
    229–232
    DOI: https://doi.org/10.3923/pjn.2011.229.232

  • An Evaluation on the Effects of Dietary Kaolin and Zeolite on Broilers Blood Parameters, T4, TSH and Growth Hormones

    M. Safaeikatouli, Y. Jafariahangari, A. Baharlouei
    233–237
    DOI: https://doi.org/10.3923/pjn.2011.233.237

  • Clinical Evaluation of Herbal Medicine for Oligospermia

    Muhammad Hafeez, Afzal Ahmed, Khan Usmanghani, E. Mohiuddin, H.M. Asif, Muhammad Akram, Riaz ur Rehman
    238–240
    DOI: https://doi.org/10.3923/pjn.2011.238.240

  • An Analysis of Consumers’ Food Purchasing Attitudes and Habits in Relation to Food Safety

    Didem Onay, Seher Ersoy-Quadir, Mehmet Akman
    241–248
    DOI: https://doi.org/10.3923/pjn.2011.241.248

  • Concentrations of Some Biochemical Parameters in Breast Milk of a Population of Nigerian Nursing Mothers Using Hormonal Contraceptives

    A.A. Adesiyan, M.O. Akiibinu, M.J. Olisekodiaka, A.J. Onuegbu, A.D. Adeyeye
    249–253
    DOI: https://doi.org/10.3923/pjn.2011.249.253

  • Effect of Feeding Graded Levels of Dacryodes edulis Seed Meal on the Haematological and Serological Indices of Broiler Chickens in the Tropics

    L. Bratte
    254–259
    DOI: https://doi.org/10.3923/pjn.2011.254.259

  • Titrimetric Evaluation of Cyanogens in Parts of Some Nigerian Cassava Species

    A.C. Etonihu, O. Olajubu, E.O. Ekanem, S.S. Bako
    260–263
    DOI: https://doi.org/10.3923/pjn.2011.260.263

  • Determination of Chemical Composition and Nutritional Values of Moringa oleifera Leaves

    Charles Windepagnagde Yameogo, Marcel Daba Bengaly, Aly Savadogo, Philippe Augustin Nikiema, Sabadenedyo Alfred Traore
    264–268
    DOI: https://doi.org/10.3923/pjn.2011.264.268

  • Preliminary Assessment of Some Physicochemical Parameters During Dredging of Nworie River, Owerri

    Umunnakwe JohnBosco, E., A.O. Nnaji, P.I. Ejimmaduekwu
    269–273
    DOI: https://doi.org/10.3923/pjn.2011.269.273

  • The Effect of Crude Oil Spill on the Ascorbic Acid Content of Some Selected Vegetable Species: Spinacea oleraceae, Solanum melongena and Talinum triangulare in an Oil Polluted Soil

    Nwaoguikpe Reginald Nwazue
    274–281
    DOI: https://doi.org/10.3923/pjn.2011.274.281

  • Nutritional Status Compared with Nutritional History of Preschool Aged Children in Gaza Strip: Cross Sectional Study

    Basil J. Kanoa, Baker M. Zabut, Amin T. Hamed
    282–290
    DOI: https://doi.org/10.3923/pjn.2011.282.290

  • Qualitative Analysis of Spring Planted Sunflower Hybrids as Influenced by Varying Nutritional Area

    M. Ahmad Alias Haji A. Bukhsh, Javaid Iqbal, Shuaib Kaleem, Allah Wasaya, M. Ishaque
    291–295
    DOI: https://doi.org/10.3923/pjn.2011.291.295

Review

  • Whey Protein Films and Coatings: A Review

    Hossein Jooyandeh
    296–301
    DOI: https://doi.org/10.3923/pjn.2011.296.301