Vol. 10 No. 4 (2011)

Research Article

  • Rheological Properties of Wheat Flour Dough as Affected by Addition of Whey and Soy Proteins

    Abdalla S. Ammar, Samir A. Salem, Farid H. Badr
    302–306
    DOI: https://doi.org/10.3923/pjn.2011.302.306

  • Quality Attributes of Soy-pasta During Storage Period

    Behzad Nasehi, Hossein Jooyandeh, Reyhane Nasehi
    307–312
    DOI: https://doi.org/10.3923/pjn.2011.307.312

  • Effect of Cannabis sativa on Hematological Indices in Rats and Men

    Amna H. Mukhtar, Nabiela M. Elbagir
    313–316
    DOI: https://doi.org/10.3923/pjn.2011.313.316

  • Food Consumption Pattern and Calcium Status of Adolescents in Nnewi, Nigeria

    H.N. Henry-Unaeze, C.N. Okonkwo
    317–321
    DOI: https://doi.org/10.3923/pjn.2011.317.321

  • A Comparative Study of Micronutrients Content of Complementary Foods Used by Igbo and Hausa Mothers in Umuahia, Abia State, Nigeria

    H.N. Henry-Unaeze
    322–324
    DOI: https://doi.org/10.3923/pjn.2011.322.324

  • Impact of Maternal Factors on Birth Parameters in Urban Affluent Pregnant Women

    F. Borazjani, Shanuak S. Kulkarni, K.A. Ahmadi
    325–327
    DOI: https://doi.org/10.3923/pjn.2011.325.327

  • Reproduction and Breeding Cycle of Some Commercially Important Fish Species in Gbedikere Lake, Bassa, Kogi State, Nigeria

    Adeyemi S. Olusegun
    328–331
    DOI: https://doi.org/10.3923/pjn.2011.328.331

  • Chemical Composition and Lactic Microflora of Adjuevan, A Traditional Ivorian Fermented Fish Condiment

    R. Koffi-Nevry, T.S.T. Ouina, M. Koussemon, K. Brou
    332–337
    DOI: https://doi.org/10.3923/pjn.2011.332.337

  • Use of Dacryodes edulis Seed Meal (DESM) as a Replacement for Maize in Broiler Diets: Effects on Carcass Attributes, Organ Weights and Organoleptic Quality

    L. Bratte
    338–342
    DOI: https://doi.org/10.3923/pjn.2011.338.342

  • Evaluation of True Vitamin B12 Deficiency in a Group of Jordanians Aged 20-40 Years Visiting the Jordan University Hospital

    Maysoun S. Qutob, Hamed R. Takruri, Farihan F. Barghouti
    343–349
    DOI: https://doi.org/10.3923/pjn.2011.343.349

  • Gestational Outcome in Rats That Consumed Aqueous Extract of Hibiscus sabdariffa During Pregnancy

    E.E. Iyare, O.A. Adegoke
    350–354
    DOI: https://doi.org/10.3923/pjn.2011.350.354

  • Chemical Evaluation of the Nutritive Value of Pentaclethra macrophylla benth (African Oil Bean) Seeds

    I.J. Alinnor, R. Oze
    355–359
    DOI: https://doi.org/10.3923/pjn.2011.355.359

  • Effect of Lactational Exposure to an Aqueous Extract of Hibiscus sabdariffa on Body Mass Index at Onset of Puberty in Female Sprague - Dawley Rats

    E.E. Iyare, O.A. Adegoke
    360–364
    DOI: https://doi.org/10.3923/pjn.2011.360.364

  • Trace Metal Contents of Vegetables and Fruits of Hyderabad Retail Market

    F. Ismail, M.R. Anjum, A.N. Mamon, T.G. Kazi
    365–372
    DOI: https://doi.org/10.3923/pjn.2011.365.372

  • Oil and Oil Quality in Different Circles of Mature Sunflower Head as Influenced by Varying Environments

    S. Kaleem, F.U. Hassan, M.A.A.H.A. Bukhsh, I. Mahmood, R. Ullah, M. Ahmad, A. Wasaya
    373–377
    DOI: https://doi.org/10.3923/pjn.2011.373.377

  • Partial Characterization of Bacteriocins Produced by Bacillus Species Isolated from Common Food Products in South West Nigeria

    Victoria O. Adetunji, Opeyemi O. Olaoye
    378–382
    DOI: https://doi.org/10.3923/pjn.2011.378.382

  • Dietary Fibre Components of Four Common Nigerian Dioscorea Species

    A.E. Abara, E.N. Tawo, M.E. Obi-Abang, G.O. Obochi
    383–387
    DOI: https://doi.org/10.3923/pjn.2011.383.387

  • Quality Evaluation of Wheat-Mungbean Flour Blends and Their Utilization in Baked Products

    Imran Pasha, Suhaib Rashid, Faqir Muhammad Anjum, M. Tauseef Sultan, Mir M. Nasir Qayyum, Farhan Saeed
    388–392
    DOI: https://doi.org/10.3923/pjn.2011.388.392

  • A Multi-faceted, Fat-defending Peptide Hormone: Ghrelin

    Betul Cicek, Neriman Inanc
    393–398
    DOI: https://doi.org/10.3923/pjn.2011.393.398

  • Zingiber officinale Roscoe (A Medicinal Plant)

    M. Akram, M. Ibrahim Shah, Khan Usmanghan, E. Mohiuddin, Abdul Sami, M. Asif, S.M. Ali Shah, Khalil Ahmed, Ghazala Shaheen
    399–400
    DOI: https://doi.org/10.3923/pjn.2011.399.400