Vol. 9 No. 10 (2010)

Full Issue

Research Article

  • Adsorption, Metabolism and Degradation of Erythromycin in Giant Freshwater Prawn and Tilapia Aquaculture in Mekong River Delta

    N.P Minh, T.B. Lam, T.T.D. Trang
    935–941
    DOI: https://doi.org/10.3923/pjn.2010.935.941

  • Effect of Supplementing Different Levels of Chromium Yeast to Diet on Broiler Chickens on Some Physiological Traits

    Dhia K. Ibrahim, Essa H. Al-Mashhadani, Luma K. Al-Bandr
    942–949
    DOI: https://doi.org/10.3923/pjn.2010.942.949

  • Manipulation of Yeast Fermented Cassava Chip Supplementation in Dairy Heifer Raised under Tropical Condition

    Sittisak Khampa, Sarunyu Chuelong, Saowalak Kosonkittiumporn, Pichad Khejornsart
    950–954
    DOI: https://doi.org/10.3923/pjn.2010.950.954

  • Banana Frozen Yoghurt from Camel Milk

    Salma Kh Ahmed, Rea Haroun, Mohamed O. Eisa
    955–956
    DOI: https://doi.org/10.3923/pjn.2010.955.956

  • Trace Metals Distribution in Some Common Tuber Crops and Leafy Vegetables Grown in the Niger Delta Region of Nigeria

    Ekeanyanwu C. Raphael, Opia E. Eunice, Etienajirhevwe O. Frank
    957–961
    DOI: https://doi.org/10.3923/pjn.2010.957.961

  • Micro Nutrient Content of Selected Indigenous Soups in Nigeria

    O.F. Kayode, A.U. Ozumba, S. Ojeniyi, D.O. Adetuyi, O.L. Erukainure
    962–965
    DOI: https://doi.org/10.3923/pjn.2010.962.965

  • Identification of Essential Oil Components from Nigella sativa Seed by Gas Chromatography-mass Spectroscopy

    Harami M. Adamu, E.O. Ekanem, Suleiman Bulama
    966–967
    DOI: https://doi.org/10.3923/pjn.2010.966.967

  • Determination and Comparison of Total Polyphenol and Vitamin C Contents of Natural Fresh and Commercial Fruit Juices

    Reza Mahdavi, Zeinab Nikniaz, Maryam Rafraf, Abolghasem Jouyban
    968–972
    DOI: https://doi.org/10.3923/pjn.2010.968.972

  • Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours

    E.C. Nwanekezi, C.I. Owuamanam, N.C. Ihediohanma, J.O. Iwouno
    973–979
    DOI: https://doi.org/10.3923/pjn.2010.973.979

  • Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time

    C.I. Owuamanam, J.O. Iwouno, N.C. Ihediohanma, L.I. Barber
    980–986
    DOI: https://doi.org/10.3923/pjn.2010.980.986

  • Taurocholate Binding Capacity and Water Holding Capacity of Some Wild Leafy Vegetables of Northern Nigeria

    H.A. Umaru, S.A. Iya, W. Obidah, D. Dahiru
    987–989
    DOI: https://doi.org/10.3923/pjn.2010.987.989

  • Ziziphus mauritiana Fruit Extract Inhibits Carbon Tetrachloride-induced Hepatotoxicity in Male Rats

    D. Dahiru, D.N. Mamman, H.Y. Wakawa
    990–993
    DOI: https://doi.org/10.3923/pjn.2010.990.993

  • Detection of a Toxic Phenolic Compound in Cottonseed Extract and its Products

    Shazia Mannan, Muhammad Aslam Shad, Asia Perveen
    994–997
    DOI: https://doi.org/10.3923/pjn.2010.994.997

  • Proximate and Mineral Compositions of Dioscorea rotundata (White Yam) and Colocasia esculenta (White Cocoyam)

    I.J. Alinnor, C.O. Akalezi
    998–1001
    DOI: https://doi.org/10.3923/pjn.2010.998.1001

  • Nutritional Status of Affluent School Children of Dera Ismail Khan: Is under Nutrition Common?

    Muhammad Ramzan, Irshad Ali, Faiqah Ramzan, Faiza Ramzan
    1002–1005
    DOI: https://doi.org/10.3923/pjn.2010.1002.1005

  • Effect of Processing on the Proximate Composition of the Dehulled and Undehulled Mungbean [Vigna radiata (L.) Wilczek] Flours

    I. Akaerue Blessing, I. Onwuka Gregory
    1006–1016
    DOI: https://doi.org/10.3923/pjn.2010.1006.1016

  • Chemical Characteristics of Drinking Water of Peshawar

    Amjad Ali Bacha, Mohammad Illyas Durrani, Parveez Iqbal Paracha
    1017–1027
    DOI: https://doi.org/10.3923/pjn.2010.1017.1027

  • Physical and Bacteriological Characteristics of Drinking Water of Peshawar

    Amjad Ali Bacha, Mohammad Illyas Durrani, Parveez Iqbal Paracha
    1028–1033
    DOI: https://doi.org/10.3923/pjn.2010.1028.1033

  • Nutritional Evaluation of Millet-beniseed Composite Based Kunun-zaki

    J.A. Ayo, O.G. Onuoha, D.S. Ikuomola, Y.O. Esan, V.A. Ayo
    1034–1038
    DOI: https://doi.org/10.3923/pjn.2010.1034.1038