Vol. 9 No. 9 (2010)

Full Issue

Research Article

  • Probiotics and Prebiotics: Unfolding Prospects for Better Human Health

    C.C. Ogueke, C.I. Owuamanam, N.C. Ihediohanma, J.O. Iwouno
    833–843
    DOI: https://doi.org/10.3923/pjn.2010.833.843

  • Orphanage Children in Ghana: Are Their Dietary Needs Met?

    A. Sadik
    844–852
    DOI: https://doi.org/10.3923/pjn.2010.844.852

  • Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria

    R.O. Adeleke, O.A. Abiodun
    853–855
    DOI: https://doi.org/10.3923/pjn.2010.853.855

  • Nutritional and Physico-chemical Properties of Bombax glabrum Seeds

    Adeleke Rafiu Olaposi, Abiodun Olufunmilola Adunni
    856–857
    DOI: https://doi.org/10.3923/pjn.2010.856.857

  • Chemical Composition of Three Traditional Vegetables in Nigeria

    Adeleke Rafiu Olaposi, Abiodun Olufunmilola Adunni
    858–860
    DOI: https://doi.org/10.3923/pjn.2010.858.860

  • Plasma Copper and Zinc in Pregnancy Complicated with Diabetes Mellitus

    Emmanuel I. Ugwuja, Emmanuel I. Akubugwo, Boniface N. Ejikeme
    861–864
    DOI: https://doi.org/10.3923/pjn.2010.861.864

  • A Comparative Study of the Common Protozoan Parasites of Heterobranchus longifilis from the Wild and Cultured Environments in Benue State

    S. Omeji, S.G. Solomon, R.A. Obande
    865–872
    DOI: https://doi.org/10.3923/pjn.2010.865.872

  • Growth Performance and Carcass Analysis of Broiler Chickens Fed Graded Levels of Toasted Albizia lebbeck Seed Meal

    A.O. Olorunsanya, A.O. Olorunsanya, O.O. Egbewande, H. Ibrahim, M.M. Adeyemo
    873–876
    DOI: https://doi.org/10.3923/pjn.2010.873.876

  • Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage at Ambient Temperature (37±1oC)

    Egbal O. Ahmed, Mohammed E. Ali, Ali A. Hamed
    877–881
    DOI: https://doi.org/10.3923/pjn.2010.877.881

  • The Breakfast Habits of Female University Students

    Yahya Ozdogan, Ayse Ozfer Ozcelik, Metin Saip Surucuoglu
    882–886
    DOI: https://doi.org/10.3923/pjn.2010.882.886

  • Effect of Lead Toxicity on Growth, Chlorophyll and Lead (Pb+) Contents of Two Varieties of Maize (Zea mays L.)

    Abdul Ghani, Ameen Ullah Shah, Umer Akhtar
    887–891
    DOI: https://doi.org/10.3923/pjn.2010.887.891

  • Seasonal Variation in Iron in Rural Groundwater of Benue State, Middle Belt, Nigeria

    Ocheri Maxwell Idoko
    892–895
    DOI: https://doi.org/10.3923/pjn.2010.892.895

  • Integrated Plant Nutrient Management (IPNM) on Maize under Rainfed Condition

    M.D. Dilshad, M.I. Lone, Ghulam Jilani, M. Azim Malik, M. Yousaf, Rizwan Khalid, Fakhra Shamim
    896–901
    DOI: https://doi.org/10.3923/pjn.2010.896.901

  • Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric Livestock as Alternative Feedstuff

    A.A. Annongu, J.K. Joseph, D.F. Apata, A.O. Adeyina, M.B. Yousuf, K.B. Ogunjimi
    902–904
    DOI: https://doi.org/10.3923/pjn.2010.902.904

  • Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties

    O.A. Abiodun, R.O. Adeleke
    905–908
    DOI: https://doi.org/10.3923/pjn.2010.905.908

  • Some Physicochemical Characteristics of Defatted Flours Derived from African Walnut (Tetracarpidium conoforum): An Underutilized Legume

    E.C. Ndie, C.V. Nnamani, H.O. Oselebe
    909–911
    DOI: https://doi.org/10.3923/pjn.2010.909.911

  • Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae)

    S.C. Umerie, I.F. Okonkwo, N.A. Nwadialor, J.C. Okonkwo
    912–914
    DOI: https://doi.org/10.3923/pjn.2010.912.914

  • Nigerian Cocoa and Cocoa By-products: Quality Parameters, Specification and the Roles of Stakeholders in Quality Maintenance

    J.A. Folayan
    915–919
    DOI: https://doi.org/10.3923/pjn.2010.915.919

  • Proximate Analysis and Microbiological Quality of Cheese Produced from Raw Cow Milk Obtained from Fulani Settlement in Ogun State Nigeria, Using Lactic Acid Bacteria and Extract from Sodom Apple Leaf (Calotropis procera)

    P.O. Uaboi-Egbenni, P.N. Okolie, T.I. Akintunde, O. Bisi-Johnson, L. Enwe, P.O. Bessong
    920–925
    DOI: https://doi.org/10.3923/pjn.2010.920.925

  • Potential Production and Application of Biofertilizers in Sudan

    Gadalla A. Elhassan, Migdam E. Abdelgani, Awad G. Osman, Somaya S. Mohamed, Belgees S. Abdelgadir
    926–934
    DOI: https://doi.org/10.3923/pjn.2010.926.934