Vol. 9 No. 8 (2010)

Full Issue

Research Article

  • Evaluation of the Yeild, Protein Content and Functional Properties of Mungbean [Vigna radiata (L.) Wilczek] Protein Isolates as Affected by Processing

    B.I. Akaerue, G.I. Onwuka
    728–735
    DOI: https://doi.org/10.3923/pjn.2010.728.735

  • Sensory Evaluation of Multiple Fortified Stock Powder

    Sophia Darko
    736–743
    DOI: https://doi.org/10.3923/pjn.2010.736.743

  • Compliance to Vitamin and Mineral Supplementation among Pregnant Women in Urban and Rural Areas in Malaysia

    S. Thirukkanesh, A.M. Zahara, A.M. Zahara
    744–750
    DOI: https://doi.org/10.3923/pjn.2010.744.750

  • Effect of Heating on the Chemical Composition and Physico - Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil

    P.B. Ayoola, A. Adeyeye
    751–754
    DOI: https://doi.org/10.3923/pjn.2010.751.754

  • Trace Elements and Major Minerals Evaluation of Spondias mombin, Vernonia amygdalina and Momordica charantia Leaves

    P.B. Ayoola, A. Adeyeye, O.O. Onawumi
    755–758
    DOI: https://doi.org/10.3923/pjn.2010.755.758

  • The Study of the Characteristics and Rancidity of Three Species of Elaeis guineensis in South East of Nigeria

    P.C. Njoku, J.C. Onwu
    759–761
    DOI: https://doi.org/10.3923/pjn.2010.759.761

  • The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour

    J.N. Nwosu, N.C. Onuegbu, N.O. Kabuo, M.O. Okeke
    762–768
    DOI: https://doi.org/10.3923/pjn.2010.762.768

  • Comparative Microbial Quality of Jedi Drinks Sold in Two Major Cities in Nigeria

    M.O. Osungunna, B.B. Oluremi, I. Talabi
    769–772
    DOI: https://doi.org/10.3923/pjn.2010.769.772

  • Bacteriological and Antibiotic Sensitivity Patterns of Bacterial Isolates from Creams and Lotions Hawked in Sagamu, Ogun State

    M.O. Osungunna, B.B. Oluremi, A. Adetuyi
    773–775
    DOI: https://doi.org/10.3923/pjn.2010.773.775

  • Investigating the Metabolic Effects of the Cyclic Nucleotide Phosphodiesterase Inhibitors on Immature balb/c Mice

    Seyyed Mohmmad Reza Parizadeh, Reza Shafiee-Nick, Maryam Sabery-Karimian, Majid Ghayour-Mobarhan, Gordon A.A. Ferns
    776–780
    DOI: https://doi.org/10.3923/pjn.2010.776.780

  • The Effects of Processing on the Functional Properties of >Oze’ (Bosqueia angolensis) Seeds

    J.N. Nwosu
    781–786
    DOI: https://doi.org/10.3923/pjn.2010.781.786

  • Effect of Olive Leaf Extracts on the Growth and Metabolism of Two Probiotic Bacteria of Intestinal Origin

    M.S.Y. Haddadin
    787–793
    DOI: https://doi.org/10.3923/pjn.2010.787.793

  • Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake

    Rita E. Sanful, Adiza Sadik, Sophia Darko
    794–796
    DOI: https://doi.org/10.3923/pjn.2010.794.796

  • The Nutritional Value of “Poha Beer” (Tamarind Fruit Drink) and its Social Usage in Tamale Metropolis

    Hajia Adiza Sadik
    797–805
    DOI: https://doi.org/10.3923/pjn.2010.797.805

  • Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation

    O.L. Erukainure, O.V. Oke, A.O. Daramola, S.O. Adenekan, E.E. Umanhonlen
    806–809
    DOI: https://doi.org/10.3923/pjn.2010.806.809

  • Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake

    Rita Elsie Sanful, Sophia Darko
    810–814
    DOI: https://doi.org/10.3923/pjn.2010.810.814

  • Utilization of Soybean Flour in the Production of Bread

    Rita Elsie Sanful, Sophia Darko
    815–818
    DOI: https://doi.org/10.3923/pjn.2010.815.818

  • Urinary Tract Infection as a Predictor of Childhood Malnutrition in Southern Sindh, Pakistan

    Allah Bux Ghanghro, Arshad Hussain Laghari
    819–821
    DOI: https://doi.org/10.3923/pjn.2010.819.821

  • Improving Carcass Quality of Indigenous Cattle of West Sumatera Fed Local Feed Resources

    Khasrad, R.W.S. Ningrat
    822–826
    DOI: https://doi.org/10.3923/pjn.2010.822.826

  • Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition

    K.E. Akande, U.D. Doma, H.O. Agu, H.M. Adamu
    827–832
    DOI: https://doi.org/10.3923/pjn.2010.827.832