KAPIL, Umesh; PATHAK, Priyali; SINGH, Preeti. Benefits and Safety of Dietary Iodine Intake in India. Pakistan Journal of Nutrition, Pakistan, v. 2, n. 1, p. 43–45, 2002. DOI: 10.3923/pjn.2003.43.45. Disponível em: https://pjnonline.org/pjn/article/view/72. Acesso em: 15 aug. 2025.