Research Article Open Access

Benefits and Safety of Dietary Iodine Intake in India

Authors

CORRESPONDING AUTHOR
Umesh Kapil
Department of Human Nutrition, All India Institute of Medical Sciences, Ansari Nagar, New Delhi 110 029, India
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Priyali Pathak
Department of Human Nutrition, All India Institute of Medical Sciences, Ansari Nagar, New Delhi 110 029, India
|
Preeti Singh
Department of Human Nutrition, All India Institute of Medical Sciences, Ansari Nagar, New Delhi 110 029, India
Published on: December 15, 2002
DOI 10.3923/pjn.2003.43.45
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Copyright (c) 2003 Asian Network for Scientific Information

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This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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Kapil, U., Pathak, P., & Singh, P. (2002). Benefits and Safety of Dietary Iodine Intake in India. Pakistan Journal of Nutrition, 2(1), 43-45. https://doi.org/10.3923/pjn.2003.43.45
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