Benefits and Safety of Dietary Iodine Intake in India

Authors

  • Umesh Kapil Department of Human Nutrition, All India Institute of Medical Sciences, Ansari Nagar, New Delhi 110 029, India
  • Priyali Pathak Department of Human Nutrition, All India Institute of Medical Sciences, Ansari Nagar, New Delhi 110 029, India
  • Preeti Singh Department of Human Nutrition, All India Institute of Medical Sciences, Ansari Nagar, New Delhi 110 029, India

DOI:

https://doi.org/10.3923/pjn.2003.43.45

Abstract

Abstract not available.

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Published

15.12.2002

Issue

Vol. 2 No. 1 (2003)

Section

Research Article

License

Copyright (c) 2003 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Kapil, U., Pathak, P., & Singh, P. (2002). Benefits and Safety of Dietary Iodine Intake in India. Pakistan Journal of Nutrition, 2(1), 43-45. https://doi.org/10.3923/pjn.2003.43.45