Vol. 1 No. 5 (2002)

Full Issue

Research Article

  • Pycnogenol® Augments Macrophage Phagocytosis and Cytokine Secretion

    Vandana Shah, Erben Bayeta, Benjamin H.S. Lau
    196-201
    DOI: https://doi.org/10.3923/pjn.2002.196.201

  • Innovations in the Traditional Kunun Zaki Production Process

    Gaffa Terna, J.A. Ayo
    202-205
    DOI: https://doi.org/10.3923/pjn.2002.202.205

  • The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown in Turkey

    I.G. Sat, F. Keles
    206-208
    DOI: https://doi.org/10.3923/pjn.2002.206.208

  • Evaporation Rate of Moisture from Dahi (Yogurt) During Storage at Refrigerated Condition

    Kamruzzaman M., M.N. Islam, M.M. Rahman, S. Parvin, M.F. Rahman
    209-211
    DOI: https://doi.org/10.3923/pjn.2002.209.211

  • Evaluation of Nutritional Status of Recently Hospitalized Patients

    Muhammad Muzaffar Ali Khan Khattak, Alam Khan, Shagufta Begum, Javeria Abid, Syed Saeed Qadir
    212-216
    DOI: https://doi.org/10.3923/pjn.2002.212.216

  • Prevalence of Diabetes Mellitus and its Relation to Diet and Physical Work in Azad Jammu and Kashmir

    Fayaz Ahmad Danish, Alam Khan, Muhammad Muzaffar Ali Khan Khattak
    217-222
    DOI: https://doi.org/10.3923/pjn.2002.217.222

  • Surveillance on Artificial Colours in Different Ready to Eat Foods

    Nadia Ashfaq, Tariq Masud
    223-225
    DOI: https://doi.org/10.3923/pjn.2002.223.225

  • Quality Evaluation of Market Yoghurt /Dahi

    Shahid Younus, Tariq Masud, Tariq Aziz
    226-230
    DOI: https://doi.org/10.3923/pjn.2002.226.230

  • Milk Fat Production Trend and Effect of Season on it at Sree-Nagor Milk Shed Area under Milk Vita Throughout the Year

    M. Hasanuzzaman, M.A.K. Azad, M.A. Barik, M.Z. Rahman
    231-233
    DOI: https://doi.org/10.3923/pjn.2002.231.233

  • Status of Iodine Nutriture and Salt Iodization in Union Territory of Pondicherry, India

    Umesh Kapil, Preeti Singh, Priyali Pathak
    234-235
    DOI: https://doi.org/10.3923/pjn.2002.234.235

  • Milk Production Trend of Milk Vita Throughout the Year

    M.A.K. Azad, M. Hasanuzzaman, G. Miah, B.K. Roy
    236-240
    DOI: https://doi.org/10.3923/pjn.2002.236.240

  • The Benefit of Traditional Recipes - Boiled Legumes

    Rasha A.S. Al-Qassemi, R.K. Robinson
    241-242
    DOI: https://doi.org/10.3923/pjn.2002.241.242

  • Natamycin In Ripening Cheeses

    Arnold Reps, Lucjan Jedrychowski, Jan Tomasik, Krystyna Wisniewska
    243-247
    DOI: https://doi.org/10.3923/pjn.2002.243.247