Vol. 2 No. 1 (2003)

Full Issue

Research Article

  • Role of Diet, Nutrients, Spices and Natural Products in Diabetes Mellitus

    Alam Khan, Mahpara Safdar
    1-12
    DOI: https://doi.org/10.3923/pjn.2003.1.12

  • Physicochemical and Sensory Effects of Cadaba Farinosa Crude Extract on Cereal Starches During Kunun Zaki Production

    Gaffa T., J.A. Ayo
    13-17
    DOI: https://doi.org/10.3923/pjn.2003.13.17

  • Use of a Total Mixed Ration with Three Sources of Protein as an Alternative Feeding for Dairy Goats on Southeast of Spain

    C. Fernandez, P. Sanchez-Seiquer, A. Sanchez
    18-24
    DOI: https://doi.org/10.3923/pjn.2003.18.24

  • Feed Intake and Digestibility of Total Mixed Ration fed Murciano-Granadina Dairy Goats

    C. Fernandez, P. Sanchez-Seiquer
    25-32
    DOI: https://doi.org/10.3923/pjn.2003.25.32

  • Reproducibility and Validity of the Food Frequency Questionnaire Methodology in an Urban Middle Income Group Community of Delhi, India

    Umesh Kapil, Priyali Pathak, Preeti Singh, Sada Nand Dwivedi
    33-35
    DOI: https://doi.org/10.3923/pjn.2003.33.35

  • Study on the Preservation of Raw Milk with Hydrogen Peroxide (H2O2) for Rural Dairy Farmers

    B.K. Saha, M.Y. Ali, M. Chakraborty, Z. Islam, A.K. Hira
    36-42
    DOI: https://doi.org/10.3923/pjn.2003.36.42

  • Benefits and Safety of Dietary Iodine Intake in India

    Umesh Kapil, Priyali Pathak, Preeti Singh
    43-45
    DOI: https://doi.org/10.3923/pjn.2003.43.45