Vol. 2 No. 1 (2003)

Research Article

• Role of Diet, Nutrients, Spices and Natural Products in Diabetes Mellitus

  Alam Khan, Mahpara Safdar

  1-12

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/pjn.2003.1.12

• Physicochemical and Sensory Effects of Cadaba Farinosa Crude Extract on Cereal Starches During Kunun Zaki Production

  Gaffa T., J.A. Ayo

  13-17

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/pjn.2003.13.17

• Use of a Total Mixed Ration with Three Sources of Protein as an Alternative Feeding for Dairy Goats on Southeast of Spain

  C. Fernandez, P. Sanchez-Seiquer, A. Sanchez

  18-24

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/pjn.2003.18.24

• Feed Intake and Digestibility of Total Mixed Ration fed Murciano-Granadina Dairy Goats

  C. Fernandez, P. Sanchez-Seiquer

  25-32

  • Abstract

  DOI: https://doi.org/10.3923/pjn.2003.25.32

• Reproducibility and Validity of the Food Frequency Questionnaire Methodology in an Urban Middle Income Group Community of Delhi, India

  Umesh Kapil, Priyali Pathak, Preeti Singh, Sada Nand Dwivedi

  33-35

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/pjn.2003.33.35

• Study on the Preservation of Raw Milk with Hydrogen Peroxide (H₂O₂) for Rural Dairy Farmers

  B.K. Saha, M.Y. Ali, M. Chakraborty, Z. Islam, A.K. Hira

  36-42

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/pjn.2003.36.42

• Benefits and Safety of Dietary Iodine Intake in India

  Umesh Kapil, Priyali Pathak, Preeti Singh

  43-45

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/pjn.2003.43.45