PANATUK, Julakorn; URIYAPONGSON, Suthipong; NAWANUKRAW, Chainarong; PHOEMCHALARD, Chirasak; PORNANAKE, Pitukpol. Effect of Dietary Vegetable Oil Supplementation on C18 Fatty Acids and Conjugated Linoleic Acid Production; An In vitro Fermentation Study. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 6, p. 516–520, 2013. DOI: 10.3923/pjn.2013.516.520. Disponível em: https://pjnonline.org/pjn/article/view/1853. Acesso em: 18 aug. 2025.