Al-Kassi, A. Galib, and M. Aqeel Mohssen. “Comparative Study Between Single Organic Acid Effect and Synergistic Organic Acid Effect on Broiler Performance”. Pakistan Journal of Nutrition 8, no. 6 (May 15, 2009): 896–899. Accessed September 2, 2025. https://pjnonline.org/pjn/article/view/915.