1.
Abbas ZH, Doosh KS, Yaseen NY. Isolation, Purification and Characterization of Lactoferrin from Goat Colostrum Whey. Pak. J. Nutr. [Internet]. 2015 Jul. 15 [cited 2025 Oct. 10];14(8):517–523. Available from: https://pjnonline.org/pjn/article/view/2176