1.
Suryanti, Indrati R, Irianto HE, Marseno DW. Comparison Study on the Extraction of Gelatin from Nila Fish (Oreochromis nilotichus) Skin Using Acetic Acid and Citric Acid. Pak. J. Nutr. [Internet]. 2016 Jul. 15 [cited 2025 Aug. 30];15(8):777–783. Available from: https://pjnonline.org/pjn/article/view/2383