Tugiyanti E, Susanti E, Sulistyawan IH. Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity. Pak. J. Nutr. [Internet]. 2018 Dec. 15 [cited 2025 Aug. 30];18(1):25–33. Available from: https://pjnonline.org/pjn/article/view/2667