1.
Houssou-Goe MJB, Tchekessi CKC, Kinsou Djossou DA, Gandeho GJ, Dassou GH, Houdanon DR, et al. Development and Characterization of a Culinary Bouillon Cube from Wild Edible Mushrooms in Benin. Pak. J. Nutr. [Internet]. 2026 Oct. 29 [cited 2026 Oct. 29];25:74–84. Available from: https://pjnonline.org/pjn/article/view/114323