1.
Hassan AB, Ahmed IAM, Osman NM, Eltayeb MM, Osman GA, Babiker EE. Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars. Pak. J. Nutr. [Internet]. 2005 Dec. 15 [cited 2025 Jul. 1];5(1):86-9. Available from: https://pjnonline.org/pjn/article/view/312