1.
Al-Kassi AG, Mohssen MA. Comparative Study Between Single Organic Acid Effect and Synergistic Organic Acid Effect on Broiler Performance. Pak. J. Nutr. [Internet]. 2009 May 15 [cited 2025 Sep. 2];8(6):896–899. Available from: https://pjnonline.org/pjn/article/view/915