1.
Panatuk J, Uriyapongson S, Nawanukraw C, Phoemchalard C, Pornanake P. Effect of Dietary Vegetable Oil Supplementation on C18 Fatty Acids and Conjugated Linoleic Acid Production; An In vitro Fermentation Study. Pak. J. Nutr. [Internet]. 2013 May 15 [cited 2025 Aug. 18];12(6):516–520. Available from: https://pjnonline.org/pjn/article/view/1853