Research Article Open Access

Microbial Analysis of Compost Using Cowdung as Booster

Authors

CORRESPONDING AUTHOR
D.V. Adegunloye
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria
|
F.C. Adetuyi
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria
|
F.A. Akinyosoye
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria
|
M.O. Doyeni
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria
DOI 10.3923/pjn.2007.506.510
PDF

Abstract

Microbial analysis of compost using cow dung as booster was investigated. Compost supported high population levels of bacteria with 86% of cultures tested being gram-positive and negative. The microbial identification system based on biochemical analysis identified different groups of bacteria. The microorganisms isolated and identified were Bacillus pumilus, B macereans, B. sphearicus B laterosporus, Micrococcus varians, Proteus mirabilis, Enterobacter aerogenes for bacteria, while Aspergillus rapens, A niger, A. flavus, A. fumigatus, Mucor mucedo, Rhizopus stolonifer, Varicosporium and Fusarium, were isolated for fungi. The microbial loads of the compost varies between 1.6 x 106 and 1.2 x 107 cfu/ml for bacteria, 5.0 x 104 and 5.0 x 107 cfu/ml.

Keywords:

Booster, compost, cowdung

Article Metrics

257 Abstract Views
272 File Views
0 Downloads

Article Citation Metrics

How to Cite

Adegunloye, D., Adetuyi, F., Akinyosoye, F., & Doyeni, M. (2007). Microbial Analysis of Compost Using Cowdung as Booster . Pakistan Journal of Nutrition, 6(5), 506–510. https://doi.org/10.3923/pjn.2007.506.510