Vol. 6 No. 5 (2007)

Full Issue

Research Article

  • Body Mass Index and Dietary Intake of Saudi Adult Males in the Riyadh Region-Saudi Arabia

    Abdullah H. Al-Assaf, Khalid S. Al-Numair
    414–418
    DOI: https://doi.org/10.3923/pjn.2007.414.418

  • Fatty Acid and Amino Acid Composition of Protein Concentrate from Cashew Nut (Anarcadium occidentale) Grown in Nasarawa State, Nigeria

    M.O. Aremu, I. Ogunlade, A. Olonisakin
    419–423
    DOI: https://doi.org/10.3923/pjn.2007.419.423

  • Influence of Dietary Palm Oil on Growth Response, Carcass Composition, Haematology and Organoleptic Properties of Juvenile Nile Tilapia, Oreochromis niloticus

    Stephen N. Ochang, Oyedapo A. Fagbenro, Olabode T. Adebayo
    424–429
    DOI: https://doi.org/10.3923/pjn.2007.424.429

  • Eating Habits of 7-12 Year-Old Children in Tabriz, Iran

    F. Pinar Cakiroglu, Mahsa Malek
    430–435
    DOI: https://doi.org/10.3923/pjn.2007.430.435

  • Study on Influence of Environmental Effect on Birth Weight, Weaning Weight and Daily Growth of Baluchi Sheep

    D.A. Saghi, H. Khadivi, M. Navidzadeh, M. Nikbakhti
    436–437
    DOI: https://doi.org/10.3923/pjn.2007.436.437

  • Effect of Delayed Bleeding on Carcass and Eating Qualities of Rabbit Meat

    A.B. Omojola
    438–442
    DOI: https://doi.org/10.3923/pjn.2007.438.442

  • Study of Some Salvia L. (Lamiaceae) Species Native to West Azarbaijan (Iran) Considering Their Phenolic Compounds

    Fatemeh Nejad Habibvash, Mohammad Ali Rajamand, Reza Heidari, Siavash Hosseini Sarghein, Mahnaz Heidari Ricani
    443–446
    DOI: https://doi.org/10.3923/pjn.2007.443.446

  • Antibacterial, In vitro Lipid per Oxidation and Phytochemical Observation on Achyranthes Bidentata Blume

    P. Uma Devi, S. Suja, S. Selvi, P. Chinnaswamy, E. Vijayanand
    447–451
    DOI: https://doi.org/10.3923/pjn.2007.447.451

  • Growth Performance, Body Composition, Haematology and Product Quality of the African Catfish (Clarias gariepinus) Fed Diets with Palm Oil

    Stephen N. Ochang, Oyedapo A. Fagbenro, Olabode T. Adebayo
    452–459
    DOI: https://doi.org/10.3923/pjn.2007.452.459

  • Evaluation of Fungal Flora in Some Important Nut Products (Pistachio, Peanut, Hazelnut and Almond) in Tehran, Iran

    Ali Reza Khosravi, Hojjatollah Shokri, Tahereh Ziglari
    460–462
    DOI: https://doi.org/10.3923/pjn.2007.460.462

  • Effect of Processing Followed by Fermentation on Antinutritional Factors Content of Pearl Millet (Pennisetum glaucum L.) Cultivars

    Mohamed M. Eltayeb, Amro B. Hassn, Mashier A. Sulieman, Elfadil E. Babiker
    463–467
    DOI: https://doi.org/10.3923/pjn.2007.463.467

  • Comparison of Non-Enzymic Antioxidant Status of Fresh and Dried Form of Pleurotus florida and Calocybe indica

    S. Selvi, P. Uma Devi, S. Suja, S. Murugan, P. Chinnaswamy
    468–471
    DOI: https://doi.org/10.3923/pjn.2007.468.471

  • Influence of Home Freezing and Storage on Vitamin C Contents of Some Vegetables

    B. Nursal Tosun, S. Yucecan
    472–477
    DOI: https://doi.org/10.3923/pjn.2007.472.477

  • Dietary Calcium Had No Reducing Effect on Body Fat and Weight Gain in Sprague-Dawley Rats

    J.M. Malekzadeh, S.A. Keshavarz, F. Siassi, M. Eshraghian, M. Kadkhodaee, A.R. Dorosty, A. Aliehpour, M. Chamari
    478–484
    DOI: https://doi.org/10.3923/pjn.2007.478.484

  • Total Antioxidant Status, Vitamins A, C and β-carotene Levels of Children with P. falciparum Infection in University of Calabar Teaching Hospital (UCTH), Calabar

    J.O. Akpotuzor, A.E. Udoh, M.H. Etukudo
    485–489
    DOI: https://doi.org/10.3923/pjn.2007.485.489

  • Medicinal Herbs Used for Managing Some Common Ailments among Esan People of Edo State, Nigeria

    R.I. Okoli, O. Aigbe, Ohaju-Obodo, J.K. Mensah
    490–496
    DOI: https://doi.org/10.3923/pjn.2007.490.496

  • Carotenoids Content of Some Locally Consumed Fruits and Yams in Cameroon

    Gouado Inocent, R. Aba Ejoh, T. Some Issa, Florian J. Schweigert, M.F. Tchouanguep
    497–501
    DOI: https://doi.org/10.3923/pjn.2007.497.501

  • Awareness of Obesity and its Health Hazard among Women in a University Community

    E.O. Ojofeitimi, A.O. Adeyeye, A.O. Fadiora, A.O. Kuteyi, T.G. Faborode, C.A. Adegbenro, O.E. Bakare, K. Setiloane, K.S. Towobola
    502–505
    DOI: https://doi.org/10.3923/pjn.2007.502.505

  • Microbial Analysis of Compost Using Cowdung as Booster

    D.V. Adegunloye, F.C. Adetuyi, F.A. Akinyosoye, M.O. Doyeni
    506–510
    DOI: https://doi.org/10.3923/pjn.2007.506.510

  • Red Cell Catalase Activity in Diabetics

    Alphonsus Ekpe Udoh, Iya Ntui, Okon Essien, Mary Ndon
    511–515
    DOI: https://doi.org/10.3923/pjn.2007.511.515

  • Famine and Infection in War-Time

    Revai Tamas
    516–517
    DOI: https://doi.org/10.3923/pjn.2007.516.517