Vol. 1 No. 2 (2002)

Published: 15.02.2002

Full Issue

Research Article

  • Effect of Heating on Apparent Digestibility of Some Infant Formulations and Cereal-Legume Blends Available in Bangladesh

    Zahur Z. Haque, Mamun A. Monsoor, Zafrullah Chowdhury
    69-72
    DOI: https://doi.org/10.3923/pjn.2002.69.72

  • The Essential Fatty Acids and the Diet of Polar Bears

    Kaduce Terry L., G. Edgar Folk Jr.
    73-78
    DOI: https://doi.org/10.3923/pjn.2002.73.78

  • Nutritional Value and Microbiological Safety of Fresh Fruit Juices sold through Retail Outlets in Qatar

    J.H. Al-Jedah, R.K. Robinson
    79-81
    DOI: https://doi.org/10.3923/pjn.2002.79.81

  • Genotype Influences Body Composition of Developing Chicken Embryo

    A.K. Pal, M.A. Quadri, S.B. Jadhao, J. Kumbhakar, H.S. Kushwah, I.C. Datta
    82-84
    DOI: https://doi.org/10.3923/pjn.2002.82.84

  • Chefs' Perception of the Importance of Nutrition in Menu Planning

    Lesley J. Johnson, Carola Raab, Elena Champaner, Carolyn Leontos
    85-88
    DOI: https://doi.org/10.3923/pjn.2002.85.88

  • Tocotrienol - Rich Fraction and its Effects on Parameters Affecting Gastric Mucosal Integrity after a Single Exposure to Indomethacin

    Qodriyah H.M. Saad, Normadiah M. Kassim, Gapor M. Top, Nafeeza M. Ismail
    89-92
    DOI: https://doi.org/10.3923/pjn.2002.89.92

  • Sanitary Quality of Commercially Produced Ice Cream Sold in the Retail Stores

    A.T.M. M-E-Elahi, S. Habib, M.M. Rahman, G.I. Rahman, M.J.U. Bhuiyan
    93-94
    DOI: https://doi.org/10.3923/pjn.2002.93.94

  • Studies on Changes in Some of Blood Constituents of Adult Cross-bred Cattle Fed Different Levels of Extracted Rice Bran

    A.S. Singh, D.T. Pal, B.C. Mandal, P. Singh, N.N. Pathak
    95-98
    DOI: https://doi.org/10.3923/pjn.2002.95.98

  • Knowledge, Attitude and Practices of Patients Visiting a Diabetes Care Unit

    Naeema Badruddin, Abdul Basit, M. Zafar Iqbal Hydrie, Rubina Hakeem
    99-102
    DOI: https://doi.org/10.3923/pjn.2002.99.102

  • Regulation of Eicosanoid Pathways: A Pathway to Health and Development

    Mark E. Cook
    103-105
    DOI: https://doi.org/10.3923/pjn.2002.103.105