Vol. 2 No. 4 (2003)

Published: 15.06.2003

Full Issue

Research Article

  • The Nourishing Nutritional Answer to HIV/AIDS

    Gomes Shoma
    210-220
    DOI: https://doi.org/10.3923/pjn.2003.210.220

  • The Effect of a Chayotte (Sechium edule) Extracts (Decoct and Macerated) on the Labeling of Blood Elements with Technetium- 9m and on the Biodistribution of the Radiopharmaceutical Sodium Pertechnetate in Mice: an In vitro and In vivo Analysis

    G. Dire, E. Lima, M. Gomes, M. Bernardo-Filho
    221-227
    DOI: https://doi.org/10.3923/pjn.2003.221.227

  • Effects of Fermented Fruits on Growth Performance, Shedding of Enterobacteriaceae and Lactic Acid Bacteria and Plasma Cholesterol in Rats

    H.L. Foo, T.C. Loh, Y.S. Lim, M.H. Shukriyah, C.N. Kufli, F.L. Law
    228-233
    DOI: https://doi.org/10.3923/pjn.2003.228.233

  • Prevalence of Obesity in Male in Relation to Dietary Intake and Physical Activity Level

    Muhammad Abbas, Alam Khan, M. Muzaffar Ali Khan Khattak
    234-237
    DOI: https://doi.org/10.3923/pjn.2003.234.237

  • Experiments to Investigate the Factors That Affect the Rate of Sex Constitution

    K. Celik, S. Serbest, S. Vurur, A. Pala, K. Daglioglu
    238-241
    DOI: https://doi.org/10.3923/pjn.2003.238.241

  • Grain Quality Characteristics of Some Beruin Rice Varieties of Bangladesh

    S.S. Dipti, M.N. Bari, K.A. Kabir
    242-245
    DOI: https://doi.org/10.3923/pjn.2003.242.245

  • Growth Performance of a Neonate Exclusively Fed on Buffalo Milk: A Case Study

    Muhammad Muzaffar Ali Khan Khattak
    246-248
    DOI: https://doi.org/10.3923/pjn.2003.246.248

  • Evaluation of the Biological Effects of a Natural Extract of Chayotte (Sechium edule): A Molecular and Cellular Analysis

    G.F. Dire, E.A.C. Lima, M.L. Gomes, S. Moreno, M.V.C. Faria, R.L. Jales, M.T.J.A. Catanho, M. Bernardo Filho
    249-253
    DOI: https://doi.org/10.3923/pjn.2003.249.253

  • Insulin Potentiating Factor (IPF) Present in Foods, Species and Natural Products

    Alam Khan, Richard A. Anderson
    254-257
    DOI: https://doi.org/10.3923/pjn.2003.254.257

  • Feeding of Urea Treated Wheat Straw in Saanen Goat Male Kids

    K. Celik, I.E. Ersoy, F. Savran
    258-261
    DOI: https://doi.org/10.3923/pjn.2003.258.261

  • Mint Water - The Science Behind the Tradition !

    Khawla S.H. Al-Haddad, Rasha A.S. Al-Qassemi, R.K. Robinson
    262-263
    DOI: https://doi.org/10.3923/pjn.2003.262.263

  • The Utilization of Fig (Ficus thonningii) and Mango (Mangifera indica) Leaves by Rabbits

    Jokthan G.E., E.V. Afikwu, T.S. Olugbemi
    264-266
    DOI: https://doi.org/10.3923/pjn.2003.264.266

  • Promoting the Nutritional Goodness of Traditional Food Products

    Omo Ohiokpehai
    267-270
    DOI: https://doi.org/10.3923/pjn.2003.267.270