Vol. 14 No. 3 (2015)

Research Article

  • Improving the Nutrient Quality of Carrot and Fruit Juice Wastes Mixture for Poultry Diet Through Utilization of Rice-Hull Ash Filtrate

    Yose Rizal, Maria Endo Mahata, Guoyao Wu, Mira Andriani
    126–130
    DOI: https://doi.org/10.3923/pjn.2015.126.130

  • Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources

    Novi Safriani, Normalina Arpi, Novia Mehra Erfiza
    131–135
    DOI: https://doi.org/10.3923/pjn.2015.131.135

  • Carrot Intake its Perception, Nutritional Value and Health Benefits: A Case Study of Sokoto Metropolis, Sokoto State, Nigeria

    E.F. Fabiyi, B.Z. Abubakar, A.T. Yahaya, A.A. Yakubu, D.H. Yakubu
    136–140
    DOI: https://doi.org/10.3923/pjn.2015.136.140

  • Prospect of Dairy Goat Production for Small-Scale Enterprise in Payakumbuh West Sumatra

    Yulianti Fitri Kurnia, Ferawati, Reswati, Khalil
    141–145
    DOI: https://doi.org/10.3923/pjn.2015.141.145

  • Eco-Friendly Approach to Remove COD, TSS and Colour from the Effluent Originating from the Pharmaceutical Industry

    Irfan Ahmed Shaikh, Farooq Ahmed, Manzoor-ul-Haq Rajput, Iftikhar Ahmad, Rana Amjad
    146–149
    DOI: https://doi.org/10.3923/pjn.2015.146.149

  • Nutritional Status of School Going Children in Relation to Their Dietary Intake at Mid-Morning

    Farah Naz Akbar, Asma Lodhi, Shahid Mahmood, Ghulam Mueen-ud-Din, Mian Anjum Murtaza
    150–154
    DOI: https://doi.org/10.3923/pjn.2015.150.154

  • Effects of Malnutrition on Women Reproductive Health in Punjab

    Muhammad Siddique, Yasir Nawaz, Farah Riaz, Muhammad Ali Tarar, Zarqa Azhar, Arshad Hussain Hashmi, Abdul Waheed
    155–163
    DOI: https://doi.org/10.3923/pjn.2015.155.163

  • Dietary Practices Observed by Type 1 Diabetic Subjects Reporting at a Tertiary Care Unit of Karachi, Pakistan

    Sara Jaffri, Musarrat Riaz, Asher Fawwad, Zahara Ali Rizvi, Abdul Basit
    164–169
    DOI: https://doi.org/10.3923/pjn.2015.164.169

  • Effect of Muscle Types of Bali Beef Pre and Post Rigor on the Quality of Meatballs During Storage

    Effendi Abustam, Muhammad Yusuf, Hikmah M. Ali, Farida Nur Yuliati
    170–173
    DOI: https://doi.org/10.3923/pjn.2015.170.173

  • Chemical Characteristics of Collagen Extract from Scapula of Bali Cattle (Os scapula) Produced Using Different Extractant

    Muhammad Irfan Said, Effendi Abustam, Abd Wahid Wahab, Sartini, Amriana Hifizah
    174–179
    DOI: https://doi.org/10.3923/pjn.2015.174.179

  • Analysis of Factors Affecting Nutritional Status of Elderly at State Nursing Home and Non-Governmental Organization

    Norhasanah, Hadi Riyadi, Dadang Sukandar
    180–187
    DOI: https://doi.org/10.3923/pjn.2015.180.187