Vol. 16 No. 5 (2017)

Research Article

  • Assessment of the Bread Consumption Habits Among the People of Riyadh, Saudi Arabia

    Moneera Othman Aljobair
    293–298
    DOI: https://doi.org/10.3923/pjn.2017.293.298

  • Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets

    Yusra, Yempita Efendi
    299–305
    DOI: https://doi.org/10.3923/pjn.2017.299.305

  • Effect of Fermented Sauropus androgynus Leaf Extract on the Chemical Composition of Broiler Meat

    Urip Santoso, Yosi Fenita, Kususiyah
    306–313
    DOI: https://doi.org/10.3923/pjn.2017.306.313

  • Analysis of Resource-use Efficiency in Monsoon and Spring Rice Production in Nepal

    Rajani Osti, Muhammad Rizwan, Abede Kidane Assefa, Deyi Zhou, Dinesh Bhattarai
    314–321
    DOI: https://doi.org/10.3923/pjn.2017.314.321

  • Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food

    Mutiara Nugraheni, Badraningsih Lastariwati, Sutriyati Purwanti
    322–330
    DOI: https://doi.org/10.3923/pjn.2017.322.330

  • Nutritional Efficacy of Various Growing Substrates for Potted Ravenea rivularis Palm Production

    Sumeria Nazir, Adnan Younis, Atif Riaz, Ahsan Akram, Nasir Ahmad Khan, Usman Tariq, M. Nadeem, M. Kaleem Naseem, Muhammad Ahsan
    331–340
    DOI: https://doi.org/10.3923/pjn.2017.331.340

  • Effect of Dietary Inclusion of Guar Meal with or without β-mannanase Supplementation on Broiler Performance and Immunity

    Khaled N. El-Masry, Naela M. Ragaa, Mohammed A. Tony, R.A. El-Banna
    341–350
    DOI: https://doi.org/10.3923/pjn.2017.341.350

  • Relationship Between Somatotype and Age at Menarche Among Adolescent Girls in Yogyakarta Province, Indonesia

    Neni Trilusiana Rahmawati, Janatin Hastuti, Rusyad Adi Suriyanto
    351–358
    DOI: https://doi.org/10.3923/pjn.2017.351.358

  • Impact of Administration Age of Probiotic Lactococcus plantarum on the Intestinal Microflora and Performance of Broilers

    Husmaini, Sabrina, F. Arlina, E. Purwati, S.N. Aritonang, H. Abbas
    359–363
    DOI: https://doi.org/10.3923/pjn.2017.359.363

  • Phenotype Development of Long Tailed Monkey (Macaca fascicularis) Fed Obese Diet

    Deyv Pijoh, Sri Supraptini Mansjoer, Dondin Sajuthi, Dewi Apri Astuti, Irma Herawati Suparto
    364–371
    DOI: https://doi.org/10.3923/pjn.2017.364.371

  • Use of Micronutrient Powder in At-Home Foods for Young Children (6-18 Months): A Feasibility Study

    Ali Albelbeisi, Zalilah Mohd Shariff, Chan Yoke Mun, Hejar Abdul Rahman, Yehia Abed
    372–377
    DOI: https://doi.org/10.3923/pjn.2017.372.377

  • Physicochemical and Sensory Characteristics of Stirred Yoghurt Flavoured with Mango (Mangifera indica L.) During Storage Period

    Mohammed Abdallah Musa Salih, Mohamed Osman Mohamed Abdalla
    378–383
    DOI: https://doi.org/10.3923/pjn.2017.378.383

  • Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi

    Setiawan Putra Syah, Cece Sumantri, Irma Isnafia Arief, Epi Taufik
    384–392
    DOI: https://doi.org/10.3923/pjn.2017.384.392